Fleming's Salad Listed in Austin Tidbits

ETC	Social Diary: May 31-June 6 (The Foodie Edition)

May 31, 2011

We are living in a foodie world, and you are a foodie girl.
Summer Season Special From Farmhouse Delivery
Swimsuit season has arrived. Time for fresh veggies and juicy fruits to lighten up your life. VisitFarmhouseDelivery.com and enter promo code TIDBITS at checkout to receive $10 off first weekly or bi-weekly delivery + free set-up fee(a $59 value for $29). Promo code valid for only 48 hours! Note: You will be signing up for a membership and can cancel at any time.
Fresh Greens
Look to Fleming’s brand new Lobster or Steakhouse Cobb Salad to keep you looking svelte for summer. Arriving de-constructed and tossed tableside, it’s the perfect lunch with a 100-calorie Farmer’s Daughter cocktail. More.
Sparks from the Culinary Edge
Wednesday, June 1 – Saturday, June 4
A chance to have an incredible dinner at the likes of the Hotel Saint Cecilia and Boggy Creek Farm? Indulge, fellow foodies—award winning chefs are heating things up at these hot spots this week and you can be a guest at the table. More.
Send your hip events to submissions-austin@gotidbits.com for editorial consideration in Social Diary. (Photo: Jody Horton)

Beloved locavores Elizabeth Winslow and James Holmes are teaming up to celebrate the debut of the June issue of Food & Wine magazine, where the two are featured in a farm-fresh happy hour entertaining piece. Hit the mag launch party at Olivia on South Lamar THIS Thursday, June 2, from 5 – 7 p.m. PLUS, check out our Cocktails With interview with female chef extraordinaire (and co-owner of Farmhouse Delivery) Elizabeth Winslow here.

A Manly Magazine

From the creators of Austin Woman Magazine comes a new creation that's made for men but we know the ladies will read it, too.

ATX Man Inaugural Cover, June 2011

ATX Man Magazine is set to launch on June 1, 2011 at the Land Rover Dealership on West 5th street at a private party for 300 of the magazine's closest friends.  Our client Fleming's will be there serving up something hearty just like this new publication.  Pickie Pie looks forward to a great partnership with ATX Man.

The Mojita Bonita

Fleming's has a new low-cal cocktail on the menu.  It's called the Mojita Bonita.

Mojita Bonita

Prepared By Maeve Pesquera, Director of Wine

Serves 1

Ingredients

1 oz.    Stoli Vanil vodka

1 oz.    Pineapple juice

1 oz.    Monin sugar‐free vanilla syrup

1 oz.    Fresh lime juice

10        Fresh mint leaves

2 oz.    Club soda

Ice cubes

Directions

Place mint leaves and lime juice in glass. Use a muddler to bruise the mint leaves and release the mint oils. (Don’t over crush.) Place Stoli Vanil, pineapple juice, sugar‐free vanilla syrup and ice in a cocktail shaker and shake thoroughly. Pour into the glass with mint leaves and top with club soda. Garnish with mint sprig.